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Asymmetric competition in food industry with product substitutability
food quality game theory non-cooperative product substitutability
2016/8/1
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
Financial position of food industry in vojvodina during transition period
food industry transition balance analysis result financial structure
2014/2/27
The paper analyzes the main indicators of the economic position of companies in the field of food industry in Vojvodina. The examined nine-year period coincides with the final stage of the ownership t...
Food industry in the Czech Republic – with regard to labour force development
food industry main economic indicators receipts from sales of own products and services number of employees value added labour productivity from value added labour costs
2014/3/10
The submitted paper analyses the development of food industry in the Czech Republic in 2000–2006, its position (in 2006) and development trends of main economic indicators compared to the development ...
Predication of labour forces and personal expenditures development in Czech food industry branches in the Czech Republic till 2013
manufacture of food products and beverages economic forecasting labour forces personal expenditures wages
2014/3/20
Production of food and beverages is one of the Czech traditional branches of processing industry. The article tries to describe the model prediction on the sector structure development oriented on lab...
Economic performance of the Slovak food industry
expenses revenues profit loss production value added assets liabilities receivables productivity of labour investments
2014/3/24
The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the E...