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: Consumption of wine in the Czech Republic has a growing tendency, representing 15.4 litres per capita in 1995 and 20.0 litres per capita in 2012. h e goal of this paper is an analysis of the devel...
The Czech Republic is a country, in which the production of wine covers approximately one third of the total demand. The current production potential of the Czech Republic is 19 633.45 hectares of vin...
The paper examines the relationship between the use of specific knowledge and economic success among Hungarian grape growers and wine makers. In the last decade, Hungary has been left behind by world ...
The paper devotes attention to evaluating the factors of competitiveness and the quantification of their impact on the export efficiency of grape and wine in the Slovak Republic. For the r...
The paper is a part of solution of the grant awarded by the Ministry of Agriculture (NAZV) No. QF 3276 and analyzes the influence of the price level of imported bottled wine on the competition in the ...
The paper focuses on wine imports into the Czech Republic in the period of 2000–2003 with a special attention paid to the imports from the European Union countries. It describes the results of trade b...
The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most impo...

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