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Social and habitual changes of guests and a more difficult competitive situation are forcing the gastronomy industry to change. As one necessary reaction, restaurant operators need to apply a more spe...
The Department of Management and Marketing at the University of Melbourne was initially formed in January 1998. Originally the Department of Management, in May 2006 our name changed to Department of M...
May 29 2007,Expert advice on marketing is top of the wish-list for the majority of businesspeople, according to a monthly internet survey run by The University of Nottingham Institute for Enterprise a...
Trade policy initiatives of developed country governments are in flux. Governments’ need for new trade policy measures has arisen partly because of constraints imposed on the use of export subsidi...
The main purpose of this paper is to investigate the opportunities for further expansion in the segment of the functional food as highly innovative products based on market segmentation done from the ...
06 Mar 07,A graduate of the Birmingham Business School has donated £50,000 to fund up to 8 places for UK students studying the School’s leading masters in marketing programmes.
25 January 2007,Shaun McDonagh has been appointed as new Director of UQ`s Office of Marketing and Communications.Commencing in January, Mr McDonagh was most recently with Australian Catholic Universit...
The paper is based on empirical field study jointly conducted by the authors. According to the identified management information needs they suggest a prototype accounting model for management control ...
A marketing-mix setting model is presented. The all four P’s are integrated and identified. The model makes strong utilization of relevant experts’ knowledge and expertise through a fuzzy-decision-mak...
The performance of a marketing channel depends on its information structure. It is high when both manufacturer and retailers have accurate information about demand conditions. Accordingly, in the case...
Between 1928 and 1960 U.S. cotton production witnessed a revolution with average yields increasing roughly threefold. In addition, the average staple length of the U.S. crop increased significantly, r...

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