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There is a sufficient global potential to produce the food required to feed the world population on the global level. Despite this, the number of hungry people worldwide was 925 million in 2010. Devel...
The paper deals with the place of Slovak agriculture in the European Union and with the implementation of the strategy of the competitiveness growth of Slovak agrarian producers. The paper compares th...
The research of the influence of the relevant factors and their interrelations on the economics of the pork meat production on a farm has been carried out with the help of the method of production fun...
A disadvantageous tendency of resigning from milk production by small and medium sized farms has been observed in the recent years in the provinces of Southern Poland. It results from the low profitab...
The paper deals with an assessment of cost efficiency of farms in 2006?009 based on a sample of farms classified according to the cost/revenue ratio. The analysis of the sample of 101 farms revealed t...
Agricultural chemicals may have an adverse impact on environment and food safety. The demand prices of such chemicals reveal farmers’ willingness to pay and their preferences. This article examines th...
First part of the paper assesses the physical-geographical locality factors of the agricultural production in the district of Nitra. Agricultural production in a typical high production region has bee...
This paper reviews major lines of theoretical and empirical research on farm household production choices in developing countries. It provides a wide-ranging literature review of different microeco...
The aim of this paper is to show some empirical evidence of the sustainability and decision making in dairy production in Turkey. The main material of the study was obtained from the data collected ...
The aim of this research is to determine the physical input requirements and production cost for the production of winter wheat and also to investigate input/output relationships on the farms of Akyur...
Sugar beet is an important crop in terms of production value and represents 2.5% of the total value of crop production. Its production has been regulated and supported by the government. To adapt Turk...
Beginning with invention of the cotton gin by Eli Whitney in 1793, cotton production in the United States has experienced many milestone advances over the last 200 years. Some of those were mechanized...
In the next decade, India is likely to witness changes in its cotton and textile sectors as many of the constraints on production, marketing, and trade of cotton and textile products are set to be eli...
Boron deficiency in cotton (Gossypium hirsutum L.) may be corrected with foliar or soil B applications, but a thorough economic analysis of soilversus foliar-applied B has not been done. The objective...
Data from field research conducted in 1996 and 1997 on a Loring silt loam (fine-silty, mixed, active, thermic, Oxyaquic Fragiudalf) were used for economic evaluation of plant growth regulators and fer...

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