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In the 1970s, dissenting young Americans bolting from what was perceived to be the unhealthy, “toxic” content of 1950s and 1960s corporate-controlled commercial foods, found refuge and likeminded comm...
The paper was focused on the quantitative research of the income elasticity in the field of the food expenditures within the consumer bundle of the average Czech household between 1995 and 2002. The q...
The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the E...
Diagnostics of business subjects from the field of agriculture and food-processing, which are understood as socio-economic units, serves to determine the health of subjects considering them to be live...
This paper explores the origins of federal regulation of food, drugs and meat. We argue that developments in these industries during the late 19th century—technological changes that gave rise to new a...
Determination of electrical properties is utilized in a wide range of disciplines and industries. A brief compendium of agricultural materials and food electrical properties exploitation is presented ...

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