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Income Volatility and Household Consumption: The Impact of Food Assistance Programs
Income Volatility and Household Consumption Food
2015/7/23
The impact of food assistance programs (food stamps) in a period of rising income inequality in
the US is analyzed using 1978-1992 PSID data. We assess to what extent food assistance can be
viewed...
Effects of changes in the tax environment on the consumer demand for food
demand for food VAT income tax consumer demand dynamics evaluation of changes in demand
2014/2/27
The article describes in detail and applies the methodological approach to the conditions of the Czech markets; such an approach may be used in quantifying changes in the volume of consumer demand for...
Comparison of the income development and the food demand elasticities of the private households in Slovakia
incomes and expenditures of the households by income quartiles elasticity of demand for bakery and dairy products meat and meat products vegetables and fruits
2014/2/27
The paper deals with assessing the development of monetary incomes and expenditures of the Slovak households for food using the classification of households by income quartiles and by consumer spendin...
Consumers?food choice and quality perception: Comparative analysis of selected Central European countries
food product quality factor perception cluster analysis dendogram
2014/2/27
Food quality and safety belong to the most important factors of building the image of the product, brand, or country of origin at the local, regional or global markets. The main aim of the paper is t...
Image of the multinational trade chains functioning in the Slovak food market
image analysis multinational trade chains retail wholesale questionnaire research customer attitudes customer perception
2014/3/10
The image of a shop is the perception of the attributes of trade chains which are stated by consumers or the target market. The part of the shop image can be the assortment, the production quality and...
Factors influencing the consumer behaviour when buying food
consumer behaviour consumer units marketing research factor analysis chi-quadrate
2014/3/20
The paper analyses buying behaviour of Czech consumer units on the market with food. Authors present the factors that can influence significantly this behaviour, e.g. price, brand, quality, product at...
The food advertising market in the Slovak Republic
communication market consumer media advertising food
2014/3/20
In order to achieve success on the domestic and foreign markets, the producers and distributors should know the customers′ behavior and possibilities how to positively affect it for their advantage. T...
Marketing attitudes towards the functional food and implications for market segmentation
functional food market segmentation innovative food consumer nutrition
2014/3/20
The main purpose of this paper is to investigate the opportunities for further expansion in the segment of the functional food as highly innovative products based on market segmentation done from the ...
Consumer choice process when purchasing the staple food
staple food consumption consumer behavior marketing research Czech Republic
2014/3/20
After 1989, there were significant changes in food consumption, both in volumes and structure. These changes happened due to various factors. The most important factors with influence on demand and fo...
Corruption and Reform? The Emergence of the 1906 Pure Food and Drug Actand the 1906 Meat Inspection Act
Corruption and Reform the 1906 Pure Food Drug Actand the 1906 Meat Inspection Act
2014/6/25
This paper explores the origins of federal regulation of food, drugs and meat. We argue that developments in these industries during the late 19th century—technological changes that gave rise to new a...