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In January 2011, the US passed the Food Safety Modernization Act (FSMA) which represents a major legislative initiative to revise and strengthen the regulatory regime pertaining to foodborne ill...
High food prices in 2008 and 2010 generated concern about food security in developing countries. The number of food insecure people was estimated to have jumped significantly and food assistanc...
The Food Safety Modernization Act (FSMA) which was signed into law in January, 2011 represents a major initiative to improve food safety in the US. The legislation mandates the US Food and Drug Ad...
Reducing the greenhouse gas emissions that contribute to climate change is one of the fundamental challenges of our time. No single action will solve the problem: mitigation will require a host of...
The last three years have been a roller-coaster ride for food prices. After trending down in real terms since the 1970s, cereal and grain prices have experienced among the largest percentage pric...
For the past 50 years agriculture in the developed world could be described by the following stylized facts: 1) the declining real price of agricultural output; 2) the movement of labour out of p...
The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack manufacturers and suppliers. It represents over 400 companies worldwide. It busine...
Agricultural exporters have long been dissatisfied with international efforts to curtail the use of food aid as a tool of surplus disposal. The Doha Development Agenda (DDA) round of WTO negotiations ...
There is a long history of crossover between international trade rules and guidelines on international food aid shipments. This crossover has been a frequent point of contention and remains unres...

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