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Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
Modelling consumer’s behaviour of the meat consumption in Slovakia
AIDS model consumer patterns meat demand own and cross price elasticities
2016/6/3
There exists a plenty extensive theoretical and empirical literature on what determines the consumption levels over time and across countries, but less research into the changes in the consumption pat...