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This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of e...
This study investigates food scandals and the role of government in corporate social responsibility (CSR) in the food industry and explores strategies for the Chinese government to tackle the food saf...
Recently as a reaction to the social movement of fair trade and the like, multinational agro–food businesses are getting remodelled to suit a growing public awareness of the spread of ‘corporate soci...
Analyses the relationship between satisfaction with mail-order speciality food attributes, overall satisfaction, and likelihood of future purchase using a structural equation model. The results indic...
Recently as a reaction to the social movement of fair trade and the like, multinational agro–food businesses are getting remodelled to suit a growing public awareness of the spread of ‘corporate socia...
The Food Advertising Unit(FAU)was set up in 1995 under the auspices of the Advertising Association, as a centre for information, communication and research on the issue of food advertising to children...
The paper is focused on the quantitative analysis of the price transmission and on its use for the estimations of the direct price elasticity of the vertical-derived demand functions. The price transm...

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