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Stanford Researchers Find Major Food Retailer’s Sustainability Program Drives Farmers’ Environmental Practices（图）
Stanford Researchers Food Retailer Sustainability Program Drives Farmers Environmental Practices
2018/1/31
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their pr...
“Big Food” Companies Have Less Power Than You Might Think:Progress Toward Sustainability Slowed by Limited Knowledge and Influence on the Farm
Big Food Companies Have Less Power Might Think Progress Toward Sustainability Slowed Limited Knowledge Farm
2017/7/21
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
Workers in Trinidad/Tobago Fight High Food Costs, Delays to Wage Increases(图)
Workers Wage
2007/4/11
9 April 2007,Labour relations in Trinidad and Tobago tilt pointedly toward turbulent unrest, as witnessed by mounted riot police and barricades that met 200 labour protestors on 29 March at Whitehall,...