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This paper analyses the resource-productivity, technical efficiency (TE) and allocative efficiency of rain fed farmers in Nigeria. The results of the parameters that enter the production function show...
The submitted paper analyses the development of food industry in the Czech Republic in 2000–2006, its position (in 2006) and development trends of main economic indicators compared to the development ...
The image of a shop is the perception of the attributes of trade chains which are stated by consumers or the target market. The part of the shop image can be the assortment, the production quality and...
The paper focuses on the evaluation of the contemporary situation of two economic sectors in the frame of the European Union, namely the wholesale and retail of agricultural and food products. For the...
As a one of the most rapidly developing countries in Asia, there have been notable changes in Malaysian food consumption pattern. Such changes in Malaysia play an important role in the outlook for fut...
Rice is the main food in China’s home consumption and plays an important role in its food security. But, how is the status of food safety and environmental efficiency in China’s agriculture? Obviously...
This study investigates the role of income in determining the agrifood exports of selected EU countries, Canada, and the United States (U.S.) byestimating per capita bilateral trade flows for 10 commo...
Agricultural exporters have long been dissatisfied with international efforts to curtail the use of food aid as a tool of surplus disposal. The Doha Development Agenda (DDA) round of WTO negotiations ...
There is a long history of crossover between international trade rules and guidelines on international food aid shipments. This crossover has been a frequent point of contention and remains unres...
Production of food and beverages is one of the Czech traditional branches of processing industry. The article tries to describe the model prediction on the sector structure development oriented on lab...
If Czech and European agriculture have ensured people’s basic existential needs for many centuries, then it seems paradoxical that in the present institutional conditions of advanced market economies ...
The paper analyses buying behaviour of Czech consumer units on the market with food. Authors present the factors that can influence significantly this behaviour, e.g. price, brand, quality, product at...
Food safety – public good     food safety  consumer  policy  questioner  foodstuffs       2014/3/20
The paper seeks to analyse the understanding of food safety by consumers of agro food products in the Nitra region. The food safety is here understood as the complex of precautions concerning the plan...
In order to achieve success on the domestic and foreign markets, the producers and distributors should know the customers′ behavior and possibilities how to positively affect it for their advantage. T...
The main purpose of this paper is to investigate the opportunities for further expansion in the segment of the functional food as highly innovative products based on market segmentation done from the ...

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