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“Big Food” Companies Have Less Power Than You Might Think:Progress Toward Sustainability Slowed by Limited Knowledge and Influence on the Farm
Big Food Companies Have Less Power Might Think Progress Toward Sustainability Slowed Limited Knowledge Farm
2017/7/21
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
Rome, 5 March 2007 - Stressing that improved forest policies and sustainable forest management necessarily entail a periodic methodical evaluation of forest resources, FAO deplores the delay of many c...